Crispy date bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Crust--- | ||
| 1 | cup | Flour |
| ½ | cup | Brown sugar |
| ½ | cup | Butter -Filling--- |
| 1 | cup | Dates; chopped |
| ½ | cup | Sugar |
| ½ | cup | Butter |
| 1 | Egg | |
| 2 | cups | Crispy rice cereal |
| 1 | cup | Nuts; chopped |
| 1 | teaspoon | Vanilla -Frosting--- |
| 2 | cups | Powdered sugar |
| ½ | teaspoon | Vanilla |
| 3 | ounces | Cream cheese |
Directions
Preheat oven to 375° Prepare 11x7 or 9 inch square pan Combine crust ingredients and pat in pan. Bake for 10 minutes. In sauce pan cook dates, sugar and butter for 3 minutes. Blend ¼ cup into egg and return to saucepan. Cook until it bubbles. Remove from heat and add cereal, nuts and vanilla. Spread over cooled crust and cool. Combine frosting ingredients and spread over cooled filling . Wait until set and cut into bars.
Recipe by: Pillsbury
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Nov 10, 1997