Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Skinless; boneless chicken breasts |
| 1 cup | Pecans; finely chopped |
| ¼ cup | Breadcrumbs |
| 2 teaspoons | Paprika |
| 1 teaspoon | Salt |
| ¾ teaspoon | Pepper |
| ⅓ cup | Mayonnaise |
| 3 tablespoons | Honey |
Source: Golden Blossom Honey
Preparation: Preheat oven to 425 degrees Rinse chicken and pat dry. Set aside. In a shallow bow combine next 5 ingredients. In another bowl whisk together mayonnaise and honey. Coat chicken with honey mixture. Then roll each piece of chicken in nut mixture until well coated.
Spray a roasting pan rack with cooking spray. Arrange chicken pieces on rack. Bake for 10 minutes. Turn. Bake an additional 12 minutes, or until chicken is tender.
Posted to JEWISH-FOOD digest by Jerry Gottesman <jgottesm@...> on Feb 20, 1998