Crunchy oven-fried chicken

Yield: 4 Servings

Measure Ingredient
4 Skinless; boneless chicken breasts
1 cup Pecans; finely chopped
¼ cup Breadcrumbs
2 teaspoons Paprika
1 teaspoon Salt
¾ teaspoon Pepper
⅓ cup Mayonnaise
3 tablespoons Honey

Source: Golden Blossom Honey

Preparation: Preheat oven to 425 degrees Rinse chicken and pat dry. Set aside. In a shallow bow combine next 5 ingredients. In another bowl whisk together mayonnaise and honey. Coat chicken with honey mixture. Then roll each piece of chicken in nut mixture until well coated.

Spray a roasting pan rack with cooking spray. Arrange chicken pieces on rack. Bake for 10 minutes. Turn. Bake an additional 12 minutes, or until chicken is tender.

Posted to JEWISH-FOOD digest by Jerry Gottesman <jgottesm@...> on Feb 20, 1998

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