Crunchy oven-fried chicken

4 Servings

Ingredients

QuantityIngredient
4Skinless; boneless chicken breasts
1cupPecans; finely chopped
¼cupBreadcrumbs
2teaspoonsPaprika
1teaspoonSalt
¾teaspoonPepper
cupMayonnaise
3tablespoonsHoney

Directions

Source: Golden Blossom Honey

Preparation: Preheat oven to 425 degrees Rinse chicken and pat dry. Set aside. In a shallow bow combine next 5 ingredients. In another bowl whisk together mayonnaise and honey. Coat chicken with honey mixture. Then roll each piece of chicken in nut mixture until well coated.

Spray a roasting pan rack with cooking spray. Arrange chicken pieces on rack. Bake for 10 minutes. Turn. Bake an additional 12 minutes, or until chicken is tender.

Posted to JEWISH-FOOD digest by Jerry Gottesman <jgottesm@...> on Feb 20, 1998