Yield: 4 Servings
|4||Skinless; boneless chicken breasts|
|1 cup||Pecans; finely chopped|
Source: Golden Blossom Honey
Preparation: Preheat oven to 425 degrees Rinse chicken and pat dry. Set aside. In a shallow bow combine next 5 ingredients. In another bowl whisk together mayonnaise and honey. Coat chicken with honey mixture. Then roll each piece of chicken in nut mixture until well coated.
Spray a roasting pan rack with cooking spray. Arrange chicken pieces on rack. Bake for 10 minutes. Turn. Bake an additional 12 minutes, or until chicken is tender.
Posted to JEWISH-FOOD digest by Jerry Gottesman <jgottesm@...> on Feb 20, 1998