Crispy potato chip chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | pack | 4 oz of potato chips |
| ½ | teaspoon | Garlic salt |
| Dash of pepper | ||
| 2½ | pounds | To 3 pounds of- chicken pieces |
Directions
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack