Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine |
1 pack | 4 oz of potato chips |
½ teaspoon | Garlic salt |
\N \N | Dash of pepper |
2½ pounds | To 3 pounds of- chicken pieces |
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack