Crispix mexican mix

Yield: 2 liters

Measure Ingredient
⅓ cup Butter
1 tablespoon Chili powder
1 teaspoon Paprika
½ teaspoon Onion salt
¼ teaspoon Garlic powder
6 cups Crispix
2 cups Small corn chips
¼ cup Parmesan cheese, grated

In a large microwave-safe bowl, combine cereal and corn chips. In a small measure, combine butter and seasonings. Microwave at high 40 seconds or until melted; stir. Slowly pour over cereal mixture; stirring until mixed. Microwave at high 4 min, stirring every min and sprinkling with cheese after 2 min. Measurements are for 700 watt oven. Source: Kellog insert Submitted By SHARON VERRALL On 01-14-95

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