Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cubed bread |
| ½ cup | Nacho chips crumbled |
| 1 tablespoon | Mexican seasoned mix |
| 2 tablespoons | Corn oil |
toss all and spread in a shallow pan bake 20 minutes at 250. Will keep in freezer 1 year Pantry several weeks Typed by Annette Johnsen Source Cheaper and Better by Nancy Birnes Submitted By ANNETTE JOHNSEN On 01-21-95 (0250)