Yield: 6 Servings
|1 can||Crescent roll dough|
|2||Eggs; slightly beaten|
|1 tablespoon||Parmesan; grated|
|8 ounces||Monterey jack cheese; cubed 1/2 inch|
|2 cups||Ham; cubed 1/2 inch|
|Salt and pepper to taste|
From: ADAWSON@... (Annette Dawson) Date: 29 Mar 1995 03:38:17 -0700 Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to form a crust. Reserve three. Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in ½-inch strips, and crisscross them over the top to form a lattice design, tucking the ends under the bottom crust and crimping or pressing the edges with a fork to seal. Bake at 325 degrees for 50-60 minutes. This freezes and reheats well.
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