Crustless quiche

Yield: 6 servings

Measure Ingredient
¼ pounds Butter
½ cup Flour
6 Eggs
3 ounces Cream cheese, softened
1 cup Milk
2 cups Cottage cheese
1 pounds Monterey jack cheese, cubed
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Sugar

Melt butter in small saucepan, add flour and cook until smooth. Beat eggs, add milk, cheeses, baking powder, salt, sugar and butter-flour mixture. Stir until well blended. Pour into well greased 9x13x2" pan. Bake, uncovered, at 350 degrees for 45 minutes. (From "Holiday Falderah" cookbook, by Jackie Olden)

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