Crustless quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| ½ | cup | Flour |
| 6 | Eggs | |
| 3 | ounces | Cream cheese, softened |
| 1 | cup | Milk |
| 2 | cups | Cottage cheese |
| 1 | pounds | Monterey jack cheese, cubed |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
Directions
Melt butter in small saucepan, add flour and cook until smooth. Beat eggs, add milk, cheeses, baking powder, salt, sugar and butter-flour mixture. Stir until well blended. Pour into well greased 9x13x2" pan. Bake, uncovered, at 350 degrees for 45 minutes. (From "Holiday Falderah" cookbook, by Jackie Olden)