Yield: 6 servings
Measure | Ingredient |
---|---|
¼ pounds | Butter |
½ cup | Flour |
6 \N | Eggs |
3 ounces | Cream cheese, softened |
1 cup | Milk |
2 cups | Cottage cheese |
1 pounds | Monterey jack cheese, cubed |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
1 teaspoon | Sugar |
Melt butter in small saucepan, add flour and cook until smooth. Beat eggs, add milk, cheeses, baking powder, salt, sugar and butter-flour mixture. Stir until well blended. Pour into well greased 9x13x2" pan. Bake, uncovered, at 350 degrees for 45 minutes. (From "Holiday Falderah" cookbook, by Jackie Olden)