Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Apple; tart, shredded |
| 2 tablespoons | Butter |
| 7 ounces | Cheddar cheese; shredded, (aged Vermont) |
| 1 | 10 inch pie crust; homemade |
| 1 tablespoon | Sugar |
| ¼ teaspoon | Cinnamon |
| 3 larges | Eggs |
| 1½ cup | Whipping cream |
Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.
Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.
Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine) Posted to MC-Recipe Digest V1 #1047 by Cookin44<Cookin44@...> on Jan 27, 1998