Crescent roll bread

Yield: 8 servings

Measure Ingredient
3 cans Crescent rolls (large)
¾ each Stick margarine or butter

Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover butter. 11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson, Prodigy F&W Board

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