Southwest corn muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow corn meal |
| 1 | cup | Flour |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Sugar |
| 1 | each | Egg |
| 1 | cup | Milk |
| 1 | cup | Creamed corn |
| 1 | can | SpamLite (12 oz) diced into 1/4 inch pieces |
| 1 | can | Diced mild green chiles (4 oz) |
| ½ | cup | Jalapeno cheese, grated |
| ½ | cup | Diced red bell pepper |
Directions
Combine dry ingredients in bowl and mix well. Beat egg and milk together; add
corn. Mix well. Add bell pepper, green chiles and cheese to dry ingredients,
then add SpamLite that you have browned and drained on paper towels.
Stir until just mixed. Pour into greased pans. Bake at 400 for 30 mins or until toothpick in center comes out clean.
NOTE: This makes 6 very large muffins, 12 regular muffins or 24 very small muffins. You can also use an 8-inch square pan for the above batter. Serve with a nice green salad.
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