Yield: 2 Servings
|⅓ cup||Irish cream liqueur|
|1½ cup||Freshly brewed coffee|
|¼ cup||Heavy cream, slightly|
|Sweetened and whipped, opt.|
Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..