Irish coffee ii

Yield: 1 servings

Measure Ingredient
1 teaspoon Sugar
¾ cup Strong black coffee to
1 cup Strong black coffee
1½ ounce (1 Jigger) Irish Whiskey
\N \N Whipped cream

1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.)

2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.

3. Stir in Irish Whiskey.

4. Carefully float a spoonful of whipped cream on top.

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