Irish coffee ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| ¾ | cup | Strong black coffee to |
| 1 | cup | Strong black coffee |
| 1½ | ounce | (1 Jigger) Irish Whiskey |
| Whipped cream | ||
Directions
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.)
2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
3. Stir in Irish Whiskey.
4. Carefully float a spoonful of whipped cream on top.