Creamy irish coffee

Yield: 6 Servings

Measure Ingredient
4 cups Strong fresh coffee
¼ cup Sugar
½ cup Irish whiskey
1 cup Whipping cream
2 tablespoons Sugar
2 tablespoons Irish whiskey

1. Place 4 cups of strong fresh coffee in a saucepan with ¼ cup of sugar, or to taste. 2. Add ½ cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb each of sugar and Irish whiskey. 5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

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