Creamy irish coffee
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Strong fresh coffee |
| ¼ | cup | Sugar |
| ½ | cup | Irish whiskey |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Irish whiskey |
Directions
1. Place 4 cups of strong fresh coffee in a saucepan with ¼ cup of sugar, or to taste. 2. Add ½ cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb each of sugar and Irish whiskey. 5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.