Irish coffee 3
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Warm Water |
| 1 | tablespoon | Instant Coffee Powder |
| ¼ | cup | Irish Whiskey |
| Brown Sugar -- to taste | ||
| Dessert Topping -- * see | ||
| Note | ||
Directions
* Dessert topping should be in a pressurized can.
~--------------------------------------------------------------------- ~-- In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.
Top each mug of coffee mixture with some pressurized dessert topping.
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