Creamy crab fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pkg. cream cheese |
| ½ | cup | Dry white wine |
| 6 | ounces | Shredded swiss cheese |
| 1 | teaspoon | Corn starch |
| 7 | ounces | Can crab meat |
| 3 | tablespoons | Milk |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Parsley (optional) |
| French bread, cubed | ||
Directions
In a saucepan over low heat, melt together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat. Tested-a superb flavour well liked by seafood lovers. Good and creamy.