Creamy cheese fondue
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | AMERICAN CHEESE,SHEDDED 16OZ |
| 1 | tablespoon | ALL-PURPOSE FLOUR |
| 2 | tablespoons | GREEN PEPPER,FINELY CHOPPED |
| 1 | tablespoon | BUTTER |
| 1¼ | cup | DRY WHITE WINE |
| 6 | ounces | CREAM CHEESE WITH CHIVES |
| 1 | teaspoon | PREPARED MUSTARD |
| 1 | pack | BREADSTICKS/FRENCH BREAD |
Directions
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.