Crab and cheese fondue

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter or margarine
2 tablespoons Flour
1 cup Chicken broth
¼ cup Dry sherry
dash Onion salt
4 drops Tabasco sauce -- or to
1 pack Cream cheese -- 8 ounces
¼ pounds Processed American cheese
1 pack Frozen crab meat -- thawed
And flaked

Melte butter in fondue pot on medium heat. Stir in flour. Add chicken broth, sherry, onion salt and pepper sauce. Cook, stirring, until thick.

Add cheese, stirring until the cheeses are melted. Add crab meat; stir.

Reduce heat to low.

Serve with french bread cubes as dippers.

Variation: Use finely chopped cooked shrimp instead of crab.

Serves 6-8 as an appetizer.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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