Seafood fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 8 | ounces | Cream cheese |
| 1 | tablespoon | Snipped fresh parsley |
| ⅛ | teaspoon | Pepper |
| 7 | ounces | Canned shrimp; drained |
| 1 | teaspoon | Instant chicken bouillon |
| ¼ | cup | Sour cream |
| 1 | teaspoon | Beau monde seasoning |
| 1 | cup | Shredded mozzarella cheese |
Directions
1. Microwave (high) water in 1 cup glass measure 1 to 1½ minutes or until boiling. Stir in chicken bouillon; set aside.
2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 ¼ minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly.
3. Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers.
DIPPERS:--Broccoli Cauliflower Carrots Cherry tomatoes Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998