Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cans | Crabmeat |
24 ounces | Cream cheese |
2 teaspoons | Prepared mustard |
⅔ cup | White wine |
1 small | Onion, diced |
1 teaspoon | Powdered sugar |
1 dash | Seasoned salt |
½ cup | Mayonnaise |
1 \N | Loaf French bread, cut |
\N \N | Into 1\" cubes |
Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed.
Serve over a low flame. Use the bread cubes as dippers.