Crab fondue (absolutely marvelous)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Crabmeat |
| 24 | ounces | Cream cheese |
| 2 | teaspoons | Prepared mustard |
| ⅔ | cup | White wine |
| 1 | small | Onion, diced |
| 1 | teaspoon | Powdered sugar |
| 1 | dash | Seasoned salt |
| ½ | cup | Mayonnaise |
| 1 | Loaf French bread, cut | |
| Into 1\" cubes | ||
Directions
Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed.
Serve over a low flame. Use the bread cubes as dippers.