Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | Crabmeat |
| 24 ounces | Cream cheese |
| 2 teaspoons | Prepared mustard |
| ⅔ cup | White wine |
| 1 small | Onion, diced |
| 1 teaspoon | Powdered sugar |
| 1 dash | Seasoned salt |
| ½ cup | Mayonnaise |
| 1 | Loaf French bread, cut |
| Into 1" cubes |
Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed.
Serve over a low flame. Use the bread cubes as dippers.