Crab fondue (absolutely marvelous)

Yield: 12 Servings

Measure Ingredient
3 cans Crabmeat
24 ounces Cream cheese
2 teaspoons Prepared mustard
⅔ cup White wine
1 small Onion, diced
1 teaspoon Powdered sugar
1 dash Seasoned salt
½ cup Mayonnaise
1 Loaf French bread, cut
Into 1" cubes

Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed.

Serve over a low flame. Use the bread cubes as dippers.

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