Chili corn sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| ¼ | cup | Minced onions |
| 3 | Ears of sweet corn, scraped | |
| From the cob | ||
| 1 | teaspoon | Minced garlic |
| 1 | Fresh chili pepper, stemmed, | |
| Seeded and minced | ||
| 2 | cups | Heavy cream |
| Salt and pepper | ||
Directions
In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by ¼. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper. Serve the sauce with the burritos.
Yield: about 2½ cups
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