Creamy cheese dip with green onions and dill
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lowfat cottage cheese |
| 1 | cup | Light ricotta cheese |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Finely chopped garlic |
| ⅛ | teaspoon | Salt |
| ½ | cup | Lowfat yogurt |
| ½ | cup | Finely chopped green onions |
| 2 | tablespoons | Finely chopped fresh dill; or |
| 2 | teaspoons | Dried dill weed |
Directions
In food processor process cottage cheese, ricotta cheese, lemon juice, garlic and salt until almost smooth. Scrape into a bowl. Gently stir in yogurt, green onions and dill until blended. Cover and refrigerate until ready to serve. Makes 3 cups.
Source Woman's Day-Nov. 18, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...
Recipe by: Woman's Day-Nov. 18, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998