Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped green onions |
| 1 tablespoon | White wine vinegar |
| 1 tablespoon | Dijon mustard |
| ¼ cup | Mayonnaise |
| ¾ cup | Sour cream |
| 1 clove | Garlic; minced |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | MSG |
| \N x | Salt to taste |
In a blender, whirl everthing except the sour cream till smooth. Blend in the sour cream by hand, and chill. (wrv) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...