Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Cocoa |
| ½ teaspoon | Sugar or honey |
| 1 pinch | Salt |
| ¼ teaspoon | Vanilla |
| 1 | Egg; well beaten |
| 1 cup | Milk |
Mix cocoa and sugar with a little milk to make smooth paste. Add remaining ingredients. Beat well. Add spoonful of whipped cream, ice cubes and serve.
>From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997