Yield: 1 Servings
|½ teaspoon||Sugar or honey|
|1||Egg; well beaten|
Mix cocoa and sugar with a little milk to make smooth paste. Add remaining ingredients. Beat well. Add spoonful of whipped cream, ice cubes and serve.
>From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997