Rocky mountain brisket
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Beef brisket | ||
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Pepper |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Crumbled bay leaf |
| 2 | tablespoons | Liquid smoke |
| 3 | tablespoons | Brown sugar |
| 14 | ounces | Catsup |
| ¾ | teaspoon | Cayenne pepper |
| 6 | tablespoons | Butter, melted |
| 1 | tablespoon | Dry mustard |
| 2 | tablespoons | Liquid smoke Salt & pepper |
| ¼ | cup | Worcestershire sauce |
| 2 | teaspoons | Celery salt |
| ½ | cup | Water |
Directions
BARBECUE SAUCE
Combine salt, pepper, chili powder, bay leaves and liquid smoke. Rub meat on all sides with mixture. Place meat fat side up in large roasting pan. Cover tightly and bake 4 hours at 325 degrees. After meat is cooked, cut thin slices across the grain; mix with the barbecue sauce and simmer for 10 minutes. Serve on buns.
Submitted By MICHELLE HOWE On 07-12-95