Trail milk shakes

Yield: 1 Servings

Measure Ingredient
½ cup Whole Dry Milk, Or -- for
\N \N More fat
½ cup Nonfat Dry Milk -- for more
\N \N Protein
1 tablespoon Flavoring -- as needed
1 tablespoon Malted Milk Powder
1 cup Water

Fill the one-cup chain shaker with cool water, shake and serve.

Flavorings: Blueberry syrup mix Cocoa or carob + ¼ tsp pumpkin pie spice Instant coffee Kool-Aide fruit flavors Fruit jam Rum, sherry For extra-high protein add 1 tbs dry egg white to mix using non-fat dry milk.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

Similar recipes