Yield: 1 Servings
|8 ounces||Strawberries, hulled and washed|
|2 tablespoons||Caster Sugar|
|4 ounces||Best Vanilla Ice Cream|
|½ pint||Cold Milk|
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration.
Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it! Source: Michael Barry, Yes! Magazine