Vanilla milk shake

Yield: 100 Servings

Measure Ingredient
3 gallons WATER
10 pounds MILK SHAKE MIX 1/2 GAL

1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER. COVER CONTAINER.

2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER OF MILK SHAKE MACHINE (ACCORDING TO MANUFACTURER'S DIRECTIONS); FREEZE TO A TEMPERATURE OF 27 F. TO 30 F.

Recipe Number: J02404

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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