Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cans | Cream of mushroom |
2 packs | Corned beef |
¾ cup | Milk |
\N \N | Butter |
Fry corned beef with butter. Stir in cream of mushroom. Add ¾ cup milk.
Pour over toast.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998