Corn chip beef

Yield: 4 Servings

Measure Ingredient
2 cans Cream of mushroom
2 packs Corned beef
¾ cup Milk
Butter

Fry corned beef with butter. Stir in cream of mushroom. Add ¾ cup milk.

Pour over toast.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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