Creamed chip beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter Or Regular Margarine |
| 5 | ounces | Dried Beef, Shredded (2 1/2 Oz Jars Or Packages) |
| 2 | tablespoons | Unbleached Flour |
| ⅛ | teaspoon | Freshly Ground Black Pepper |
| 2 | cups | Milk |
| 4 | ounces | Fresh Mushrooms, Chopped (About 1 cup) |
| 6 | eaches | Slices Of Bread |
Directions
In a 2-quart saucepan over medium heat, melt the butter add the dried beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.
Add the flour and pepper, stir until well blended. Gradually add the milk; bring to a boil, stirring constantly. Reduce the heat to low; cook until mixture is slightly thickened. Stir in the mushrooms and cook 3 to 5 minutes or until the mixture is heated through.
Meanwhile, toast the bread and cut into triangles. Serve with the chipped beef or serve the chipped beef over the triangles.
Each Serving contains: Cal Pro Fat Carbohydrates 248 14 G 13 G 19 G From Redbook January 1986
Converted by MMCONV vers. 1½
Submitted By FRANK SKELLY On 02-17-95