Creamed beef on biscuits
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | WATER; WARM |
| 18 | pounds | BEEF GROUND FZ |
| 2⅔ | can | MILK; DRY NON-FAT L HEAT |
| ½ | can | BISCUIT MIX #10 |
| 1⅞ | pounds | FLOUR GEN PURPOSE 10LB |
| 1/16 | pounds | PEPPER BLACK 1 LB CN |
| 3/16 | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X30200
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .