Yield: 100 Servings
Measure | Ingredient |
---|---|
1½ quart | WATER; WARM |
18 pounds | BEEF GROUND FZ |
2⅔ can | MILK; DRY NON-FAT L HEAT |
½ can | BISCUIT MIX #10 |
1⅞ pounds | FLOUR GEN PURPOSE 10LB |
1/16 pounds | PEPPER BLACK 1 LB CN |
3/16 pounds | SALT TABLE 5LB |
Recipe Number: X30200
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .