Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 10½ quart | WATER; WARM |
| 18 pounds | BEEF GROUND FZ |
| 2⅔ can | MILK; DRY NON-FAT L HEAT |
| 12 pounds | CORN BREAD MIX YELLOW |
| 1⅞ pounds | FLOUR GEN PURPOSE 10LB |
| pounds | PEPPER BLACK 1 LB CN |
| 3/16 pounds | SALT TABLE 5LB |
Recipe Number: X30210
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .