Creamed beef on toast

Yield: 100 Servings

Measure Ingredient
10½ quart WATER; WARM
18 pounds BEEF GROUND FZ
2⅔ can MILK; DRY NON-FAT L HEAT
12 pounds CORN BREAD MIX YELLOW
1⅞ pounds FLOUR GEN PURPOSE 10LB
pounds PEPPER BLACK 1 LB CN
3/16 pounds SALT TABLE 5LB

Recipe Number: X30210

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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