Creamed beef on toast

100 Servings

Ingredients

QuantityIngredient
10½quartWATER; WARM
18poundsBEEF GROUND FZ
2⅔canMILK; DRY NON-FAT L HEAT
12poundsCORN BREAD MIX YELLOW
1⅞poundsFLOUR GEN PURPOSE 10LB
poundsPEPPER BLACK 1 LB CN
3/16poundsSALT TABLE 5LB

Directions

Recipe Number: X30210

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .