Creamed beef on toast
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10½ | quart | WATER; WARM |
18 | pounds | BEEF GROUND FZ |
2⅔ | can | MILK; DRY NON-FAT L HEAT |
12 | pounds | CORN BREAD MIX YELLOW |
1⅞ | pounds | FLOUR GEN PURPOSE 10LB |
pounds | PEPPER BLACK 1 LB CN | |
3/16 | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X30210
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .