Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 2 cups | Sliced celery |
| 1 can | Cream of celery soup |
| ¼ cup | Milk |
| 1 tablespoon | Dry sherry |
| ¼ teaspoon | Paprika |
| 2 | Jars boiled white onions; (16 oz.) drained |
| ½ cup | Crushed pretzels |
In 2 tablespoons butter, saute celery 3 minutes. In bowl, combine soup, milk, paprika and sherry. Add celery and onions. Pour into 1½ quart casserole. Melt other 2 tablespoons butter and stir into pretzels. Sprinkle over casserole. Bake 30 minutes at 350 degrees.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998