Creamed onions and celery

Yield: 1 Servings

Measure Ingredient
4 tablespoons Butter
2 cups Sliced celery
1 can Cream of celery soup
¼ cup Milk
1 tablespoon Dry sherry
¼ teaspoon Paprika
2 Jars boiled white onions; (16 oz.) drained
½ cup Crushed pretzels

In 2 tablespoons butter, saute celery 3 minutes. In bowl, combine soup, milk, paprika and sherry. Add celery and onions. Pour into 1½ quart casserole. Melt other 2 tablespoons butter and stir into pretzels. Sprinkle over casserole. Bake 30 minutes at 350 degrees.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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