Roasted celery

Yield: 4 servings

Measure Ingredient
1 pack Celery hearts; cut in half
\N \N ; lengthways
1 tablespoon Olive oil
1 \N Clove garlic.crushed; (optional)
\N \N Salt and freshly ground black pepper
50 grams Fresh white breadcrumbs; (2oz)
25 grams Butter; melted (1oz)
1 tablespoon Freshly chopped thyme



Preheat the oven to 190 C,375 F, Gas Mark 5.

Place the celery in an ovenproof dish and brush with oil and roast for 30 minutes.

Meanwhile mix together the breadcrumbs, butter, thyme and season.

Sprinkle the breadcrumb mix on top of the celery and return to the oven for a further 10 minutes.

Converted by MC_Buster.

NOTES : A simple but delicious roasted vegetable dish which compliments any meat or fish dish

Converted by MM_Buster v2.0l.

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