Cream of celery soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chopped celery |
| ⅓ | cup | Chopped onion |
| ½ | teaspoon | Salt |
| 1 | cup | Water |
| 2½ | cup | Milk |
| ½ | cup | Milk |
| 3 | tablespoons | All-purpose flour |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 2 | tablespoons | Butter |
Directions
Cook 1½ cups chopped celery, ⅓ cup chopped onion, and ½ teaspoon salt in 1 cup water, covered, about 15 minutes or till tender. Do not drain. Add 2 ½ cups milk. Blend ½ cup milk, 3 tablespoons all-purpose flour, ½ teaspoon salt, and ⅛ teaspoon white pepper; add to celery mixture. Cook and stir till bubbly. Stir in 2 tablespoons butter. Season. Serves 6.