Roasted pepper dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar roasted peppers; drained patted dry, | |
| ; and finely chopped | ||
| ; (about (7 ounces) | ||
| ½ | Cup) | |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Salt |
| 1 | Container; (16 ounces) low-fat | |
| ; sour cream | ||
Directions
Place all the ingredients in a medium-sized bowl; beat with an electric beater on medium speed until thoroughly blended. Serve immediately or store in the refrigerator in an airtight container until ready to use.
NOTE: Great as a tossed salad dressing or veggie dip, and also good dolloped on cooked chicken or meat.
Converted by MC_Buster.
NOTES : About 2 cups
Converted by MM_Buster v2.0l.
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