Devilish pepper dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Low fat cream cheese; softened |
| 2 | tablespoons | Reduced fat mayonnaise |
| 1 | can | (3-oz) deviled ham |
| 2 | tablespoons | Skim milk |
| 2 | teaspoons | Prepared horseradish |
| ¼ | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Green onion; thinly sliced |
Directions
In blender container or food processor bowl, combine cheese, mayonnaise, deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce and pepper. Blend or process till smooth. Stir in green onion. Add remaining milk if necessary for desired consistency.
Cover and refrigerate 2 hours to blend flavors.
Posted to TNT Recipes Digest by BLAdams96@... on Feb 18, 1998