Festive roasted pepper dip

Yield: 1 servings

Measure Ingredient
1 each Roasted red peppers, drained
1 x Chopped (5 oz)
1 can Green chilies, drained and c
1 cup Sour cream (8 oz)
1 cup KRAFT Real Mayonnaise
1 tablespoon Lemon juice
½ teaspoon Garlic powder

In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups.

Preparation Time: 10 minutes plus refrigeration Recipe: Kraft General Foods, Inc.

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