Frozen corn

Yield: 1 Servings

Measure Ingredient
4 quarts Corn; cut off cob
3 cups Water
4 teaspoons Salt
1 tablespoon Sugar
4 ounces Butter

Put all together in a kettle and boil for 5 minutes.

Recipe by: Peg Arnold Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Aug 16, 1997

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