Sweet corn cake

Yield: 8 Servings

Measure Ingredient

½ c butter -- softened

⅓ c masa harina

¼ c water

1 pk frozen corn -- 10 ounce,

: thawed

⅓ c sugar

3 TB yellow corn meal

2 TB heavy cream

¼ ts baking powder

¼ ts salt

Heat oven to 350F. Grease an 8-inch square baking pan. Beat butter in a large mixer bowl until creamy. Gradually beat in masa harina. On low speed, beat in ¼ cup water. In food processor, process corn until coarsely chopped. Stir into masa mixture. Combine sugar, cornmeal, heavy cream, baking powder and salt in small bowl. Stir into corn mixture. Pour into prepared pan; cover with foil. Place in larger baking pan and pour boiling water halfway up side of pan. Bake 50 minutes until set. Carefully remove pan from hot water. Uncover and let stand 15 minutes. Sprinkle with sliced chiles and parsley if desired.

Recipe By : Chi-Chi's Restaurant

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