Cream corn pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (regular-size) of creamed corn |
| 6 | Eggs | |
| 12 | Saltine-type crackers crunched up (about a pencil eraser diameter) | |
Directions
Whisk together and fry like pancakes. Eat with butter, salt & pepper.
GJAHN@... (GAIL JAHN)
REC.FOOD.RECIPES
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