Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Finely chopped scallions or or chives |
| ½ cup | Low or no-fat mayonnaise |
1. In small bowl combine scallions and mayonnaise.
2. Cover and refrigerate an hour for flavors to blend.
NOTE: A delicately-flavored mayo for a winning turkey club sandwich.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
Downloaded from Glen's MM Recipe Archive, .