Cream cheese and

Yield: 1 sandwich

Measure Ingredient
2 tablespoons Cream cheese
1 teaspoon To 3 ts any of the following
\N \N Walnuts chopped
\N \N Pecans
\N \N Almonds
\N \N Or any other nut
\N \N Carrot grated
\N \N Cucumber diced
\N \N Green &/or red pepper diced
\N \N Celery diced
\N \N Orange diced
\N \N Apple diced
\N \N Pear diced
\N \N Raisins
\N \N Dates chopped
\N \N Clams minced
2 slices Bread (any kind)

In a small bowl, mix the cream cheese with a fork until it's creamy.

Your might want add a few drops of milk to help process along. Then mix in the additional ingredients. Smooth this paste onto two slices of bread and fit then together. A cream cheese sandwich holds together nicely, so you might want to cut the sandwich into interesting shapes. Source: The Creative Lunch Box by Ellen Klavan Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 11-13-94

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