Cream cheese scroll-ups
45 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 oz. pkgs. cream cheese | |
| Softened | ||
| 2 | tablespoons | Green onion, chopped |
| ½ | cup | Black olives, chopped |
| ½ | cup | Shredded cheddar cheese |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt, optional |
| 8 | mediums | Sized flour tortillas |
| Salsa for dipping | ||
Directions
In food processor or mixing bowl, blend or beat cream cheese until creamy. Stir in onion, black olives, cheese, garlic powder and salt, if needed. Spread thin layer of mixture on tortilla.
Tightly roll up tortilla. Wrap individually in plastic wrap.
Refrigerate at least 3 hours or overnight. To serve, cut into ¾-inch slices. Serve with salsa.
F.A.T. Reducer: Use lowfat cream cheese.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-13-95