Cream cheese ind

Yield: 100 Servings

Measure Ingredient

1 -

THIRTY MINUTES PRIOR TO SERVING CONTAINERS OF CREAM CHEESE INTO A 2" ⅓ SERVING LINE PAN AND PLACE ON THE SALAD BAR FOR SELF SERVICE. CREAM CHEESE WILL BE AVAILABLE THROUGHOUT THE SERVING PERIOD. POST THE AMOUNTS TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00203

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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