Cream cheese icing

Yield: 10 Servings

Measure Ingredient
¾ cup Margerine
12 ounces Cream cheese, softened
2 teaspoons Vanilla
1½ pounds Confectioner's sugar, sifted

Using an electric mixer, blend the first 3 ingredients together.

Add confectioner's sugar gradually, beating continuosly til smooth.

If neccess- ary, add more water to thin. (This icing isn't so sweet tasting, but is rather soft and off-white in color. It is suggested to ice a carrot cake.) Source: newsletter Jan '90 Dolores, Ohio 04/29 07:24 pm

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