Cream cheese icing

10 Servings

Ingredients

QuantityIngredient
¾cupMargerine
12ouncesCream cheese, softened
2teaspoonsVanilla
poundsConfectioner's sugar, sifted

Directions

Using an electric mixer, blend the first 3 ingredients together.

Add confectioner's sugar gradually, beating continuosly til smooth.

If neccess- ary, add more water to thin. (This icing isn't so sweet tasting, but is rather soft and off-white in color. It is suggested to ice a carrot cake.) Source: newsletter Jan '90 Dolores, Ohio 04/29 07:24 pm