Yield: 1 Servings
|1 pack||(8-oz) cream cheese or light cream cheese|
|1||Box (16-oz) ten-x powdered sugar|
|Wilton color pastes|
Date: 30 Oct 1995 12:06:05 -0600 Our family has used this recipe for years. Let cream cheese come to room temperature. Mix in powder sugar until smooth. Add vanilla. Mix in desired color pastes. Frost cookies and let frosting completely dry, about 1 hour.
Store layers of cookies with wax paper in between. You can use food coloring, but you will need a little more powder sugar. The wilton pastes are great, very color intense and they have no taste; red and even black! Good luck!
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .