Cream cheese frosting #1

Yield: 1 Servings

Measure Ingredient
1 pack (8-oz) cream cheese; softened
½ cup Butter
1 teaspoon Vanilla
1 pounds Confectioner's sugar
1 cup Pecans; ground

Cream together cheese and butter; add other in- gredients. (You can sprinkle top of cake with nuts rather than mixing nuts into frosting.) MRS DON SNYDER (LORRAINE)


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes