Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese; softened |
| ½ cup | Butter |
| 1 teaspoon | Vanilla |
| 1 pounds | Confectioner's sugar |
| 1 cup | Pecans; ground |
Cream together cheese and butter; add other in- gredients. (You can sprinkle top of cake with nuts rather than mixing nuts into frosting.) MRS DON SNYDER (LORRAINE)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .