Yield: 10 Servings
Measure | Ingredient |
---|---|
3 ounces | Fat-free cream cheese |
1 tablespoon | Milk |
½ teaspoon | Vanilla extract |
1 tablespoon | Cornstarch |
3 cups | Confectioner's sugar |
Combine all the ingredients and mix only until blended. Per ⅒ of recipe: 153 calories, ⅒ grams fat. Recipe by: So Fat, Low Fat, No Fat Posted to MC-Recipe Digest V1 #691 by Herbert A Morrison <Huggyb@...> on Jul 26, 1997