Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3 oz) cream cheese; softened |
| 1 pack | (18.25 oz) yellow cake mix |
| 1¼ cup | Water |
| ½ cup | Butter or margarine; melted |
| 3 \N | Eggs |
| \N \N | Chocolate frosting; optional |
In a mixing bowl, beat cream cheese until smooth. Add cake mix, water, butter and eggs; mix well. Spoon batter by ¼ cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998