Cream cheese cupcakes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese; softened |
| 1 | pack | (18.25 oz) yellow cake mix |
| 1¼ | cup | Water |
| ½ | cup | Butter or margarine; melted |
| 3 | Eggs | |
| Chocolate frosting; optional | ||
Directions
In a mixing bowl, beat cream cheese until smooth. Add cake mix, water, butter and eggs; mix well. Spoon batter by ¼ cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998
Related recipes
- Amazon cream cheese cupcakes
- Apple cupcakes with cream cheese frosting
- Cheese cake cupcakes
- Cheese cupcakes
- Cheesecake cupcakes
- Chocolate cupcakes
- Chocolate cupcakes with cream cheese and chocolate chip fill
- Cottage cheese cupcakes
- Cream cheese butter cookies
- Cream cheese cake
- Cream cheese chocolate cake
- Cream cheese clouds
- Cream cheese coffee cake
- Cream cheese cookie frosting
- Cream cheese cookies
- Cream cheese frosting
- Cream cheese icing
- Cream cheese muffins
- Cream cheese sugar cookies
- Creamy cupcakes