Cream cheese cupcakes

Yield: 24 Servings

Measure Ingredient
1 pack (3 oz) cream cheese; softened
1 pack (18.25 oz) yellow cake mix
1¼ cup Water
½ cup Butter or margarine; melted
3 \N Eggs
\N \N Chocolate frosting; optional

In a mixing bowl, beat cream cheese until smooth. Add cake mix, water, butter and eggs; mix well. Spoon batter by ¼ cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998

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