Cream cheese clouds

Yield: 1 Servings

Measure Ingredient
8 ounces Softened cream cheese
½ cup Powdered sugar
¼ teaspoon Vanilla extract
1 cup Heavy cream
1 can Pie filling

Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix well. Whip until thickened. Using the back of a spoon, shape into ten 3½" shells. Place on waxed paper lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with pie filling.


Similar recipes