Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Softened cream cheese |
| ½ cup | Powdered sugar |
| ¼ teaspoon | Vanilla extract |
| 1 cup | Heavy cream |
| 1 can | Pie filling |
Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix well. Whip until thickened. Using the back of a spoon, shape into ten 3½" shells. Place on waxed paper lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with pie filling.
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